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Chili Cheese Burgers

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I made this Chili Cheese Burgers last weekend when I had some unexpected guests-visit; believe me, it was dead simple and was a great hit too. In fact, the blend of beef, and cheese gives out a delightful combination, which is sure to make a bland meal go ravishing and unforgettable!
  Ground beef 1 1⁄2 Pound
  Onion 1 Small, finely chopped
  Chili powder 1 Teaspoon
  Worcestershire sauce 1 Teaspoon
  Salt 3⁄4 Teaspoon
  Garlic salt 1⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
  Red pepper sauce 1⁄4 Teaspoon
  Red cayenne pepper 1 Dash
  Cheddar cheese slice 6 (2 X 2 Inches)
  Canned chopped green chilies 2 Tablespoon

Mix all ingredients except cheese and chilies.
Shape mixture into 12 thin patties, about 31/2 inches in diameter.
Place 1 cheese slice and 1 teaspoon chilies on each of 6 patties.
Top with a remaining patty, sealing edges firmly.
Broil or grill patties 4 inches from heat, turning once, to desired doneness, 10 to 15 minutes.

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2457 Calories from Fat 1875

% Daily Value*

Total Fat 209 g321.5%

Saturated Fat 83.9 g419.7%

Trans Fat 0 g

Cholesterol 568.3 mg189.4%

Sodium 3081.3 mg128.4%

Total Carbohydrates 18 g6%

Dietary Fiber 4.5 g17.8%

Sugars 6.6 g

Protein 137 g274.4%

Vitamin A 50.4% Vitamin C 39.7%

Calcium 66.5% Iron 45.8%

*Based on a 2000 Calorie diet

Chili Cheese Burgers Recipe