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Chili Paste

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Ingredients
  Chili powder 1 Tablespoon
  Water 1 Tablespoon
  Flour 1 Teaspoon
Directions

Combine ingredients and blend until smooth.
Add, before cooking, to various dishes as a substitute for chili peppers

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Blending
Ingredient: 
Chili
Servings: 
1

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4.07857
Average: 4.1 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 65 Calories from Fat 21

% Daily Value*

Total Fat 3 g3.9%

Saturated Fat 0.45 g2.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 151.6 mg6.3%

Total Carbohydrates 12 g4%

Dietary Fiber 5.3 g21.1%

Sugars 1.1 g

Protein 2 g4.7%

Vitamin A 88.9% Vitamin C 16%

Calcium 4.2% Iron 13.2%

*Based on a 2000 Calorie diet

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Chili Paste Recipe