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Firehouse Chili

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Firehouse Chili is a very tempting recipe that you must try out. Prepare the Firehouse Chili in a jiffy and let us know after you've enjoyed it !
Ingredients
  Skinned rattlesnake/Beef cubed 3 Pound, cubed
  Lean bulk pork sausage 1 1⁄2 Pound
  Onion 1 Large, chopped
  Green chiles 4 , chopped
  Diced tomatoes 4 Cup (64 tbs)
  Chopped mushrooms 2 Cup (32 tbs)
  Garlic 6 Clove (30 gm), chopped
  Crushed red pepper flakes 2 Tablespoon
  Chili powder 2 Teaspoon
  Honey 2 Tablespoon
  Cornstarch 2 Tablespoon
  Beer 1 Can (10 oz)
  Salt To Taste
Directions

Brown the rattlesnake meat and sausage in a skillet, stirring until sausage is crumbly; drain.
Add the onion and green chiles and cook over medium-low heat for 5 to 10 minutes or until vegetables are tender.
Combine the meat mixture, tomatoes, mushrooms, garlic, red pepper, chili powder, honey, cornstarch, beer and salt in a slow cooker; add enough water to cover.
Cook on Low for 8 to 10 hours.
Skim off any fat.
Cook for 6 to 8 hours longer.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Chili
Interest: 
Party
Servings: 
20

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