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Homemade Chili Con Carne Part 2

treasurer6's picture
In this video you will learn the remaining recipe of Chili con carne. There is lot of tomatoes in this recipe. It is simple and easy.
Ingredients
  Diced tomato 1 Can (10 oz)
  Kidney beans 1 Can (10 oz)
  Tomato sauce 1 Can (10 oz)
  Canned tomato paste 5 Ounce
  Chili powder 2 Tablespoon
  Beef bouillon 4 Teaspoon
  Basil 1 Teaspoon
  Worcestershire sauce 1 1⁄2 Teaspoon
Directions

Add diced tomato, tomato sauce, tomato paste to the beef.
Add chili powder, beef bullion, basil and wocestershire sauce.
Put the lid on and let it simmer for 30 minutes.
Keep stirring in between.
Now drain red beans and add them to the chili. Stir and cook for 10 minutes.
Chili con carne is ready.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
DiabeticLiving
Cuisine: 
American
Course: 
Main Dish
Feel: 
Meaty
Preparation Time: 
10 Minutes
Cook Time: 
40 Minutes
Ready In: 
50 Minutes
Servings: 
4
Chili con carne is one dish that is hard to resist. This thick hearty stew is the ultimate comfort food that can be cooked using leftovers too. Learn how to make this yummy beef dish at home with this recipe video that details step-by-step instructions on how to go about it.

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Nutrition Rank

Nutrition Facts

Serving size

Calories 336 Calories from Fat 21

% Daily Value*

Total Fat 2 g3.8%

Saturated Fat 0.41 g2.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 165.1 mg6.9%

Total Carbohydrates 64 g21.2%

Dietary Fiber 16.7 g66.9%

Sugars 12.1 g

Protein 20 g40.1%

Vitamin A 76% Vitamin C 57.5%

Calcium 11.4% Iron 43.1%

*Based on a 2000 Calorie diet

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Homemade Chili Con Carne Part 2 Recipe Video