11 Jul 2009
Vegetable Chili has the rich flavors of ground beef, vegetables and tomato sauce. The main upside of this Vegetable Chili is that it wont take much of your time for the preparation part. Give this yummy vegetable chili a try.
|Ground beef||1 Pound|
|Chopped onion||1 Cup (16 tbs) (Fresh Or Frozen)|
|Canned tomatoes||16 Ounce, cut up (1 Package Of 10 Ounces)|
|Frozen mixed vegetables||10 Ounce (1 Package Of 10 Ounces)|
|Canned tomato sauce||8 Ounce (1 Can Of 8 Ounce)|
|Water||3⁄4 Cup (12 tbs)|
|Chili powder||2 Teaspoon|
In saucepan cook beef and onion till beef is browned.
Drain off fat.
Stir in remaining ingredients.
Cover; simmer till vegetables are done, about 40 minutes.
Vegetable Chili Recipe