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Spicy Hot Chili

Meat.World's picture
Ingredients
  Ground beef 1 Pound
  Onion 1 Medium (About 0.5 Cup)
  Garlic 2 Clove (10 gm)
  Canned tomatoes 16 Ounce
  Canned red kidney beans 15 1⁄2 Ounce
  Tomato juice 3⁄4 Cup (12 tbs)
  Canned green chili peppers 4 Ounce
  Worcestershire sauce 1 Tablespoon
  Paprika 2 Teaspoon
  Sugar 1 Teaspoon
  Dried oregano 1 Teaspoon
  Ground cumin 1⁄2 Teaspoon
  Celery salt 1⁄4 Teaspoon
  Cayenne 1⁄4 Teaspoon
  Dry mustard 1⁄8 Teaspoon
  Hot pepper sauce 2 Drop
Directions

In large saucepan cook ground beef, onion, and garlic till meat is browned; drain off fat.
Stir in undrained tomatoes, kidney beans, tomato juice, chili peppers, worcestershire sauce, paprika, sugar, oregano, cumin, celery salt, cayenne, mustard, hot pepper sauce, 1 cup water, 1 teaspoon salt, and 1/4 teaspoon pepper.
Cover and simmer for 20 to 30 minutes.
Crockery cooker directions:
(Use a 31/2-quart or smaller electric slow crockery cooker because of the small volume of chili.)
In skillet cook ground beef, onion, and garlic till meat is browned; drain off fat.
Transfer meat mixture to crockery cooker.
Stir in undrained tomatoes, kidney beans, tomato juice, chili peppers, worcestershire, paprika, sugar, oregano, cumin, celery salt, cayenne, mustard, pepper sauce, only 1/2 cup water, 1 teaspoon salt, and 1/4 teaspoon pepper.
Cover and cook on low-heat setting for 8 to 10 hours.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Interest: 
Everyday
Servings: 
6

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