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Chili Cheese Fries

Plan.Ahead.Meals's picture
Ingredients
  All purpose flour 4 Cup (64 tbs)
  Baking powder 2 Teaspoon
  Chili powder 2 Teaspoon
  Milk 1 Cup (16 tbs)
  Eggs 2
  Butter/Margarine 1⁄2 Cup (8 tbs), melted
  Sliced green onion tops 1⁄4 Cup (4 tbs)
  Snipped parsley 1⁄4 Cup (4 tbs)
  Butter/Margarine 1 Tablespoon
  Salt 1⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
  Shredded monterey jack cheese 1⁄2 Pound
Directions

Mix flour, 2 teaspoons salt, the baking powder and chili powder.
Beat milk and eggs in small bowl; stir into flour mixture.
Stir in melted butter.
Turn dough onto lightly floured cloth covered board; knead until smooth, about 4 minutes.
Shape into ball.
Cover with plastic wrap; set aside for 30 minutes.
Cook and stir onion and parsley in 1 tablespoon butter until onion is tender.
Remove from heat; stir in 1/4 teaspoon salt, the pepper and cheese.
Divide dough into 4 parts.
Roll each part 1/8 inch thick; cut into 3 inch circles.
Spoon filling by rounded 1/2 teaspoonful on center of each circle.
Moisten edge of circle; fold dough over filling and press edges with fork to seal securely.
(If seal does not hold, reseal on both sides with fork just before frying.)
Heat shortening or oil (1 inch) in large skillet to 400° Fry Chili Cheese.
Fries until golden brown on both sides, about 5 minutes; drain.
Cool.
Place desired number in freezercontainers.
Cover, label and freeze.
15 minutes before serving, heat oven to 400°.
Remove Chili Cheese Fries from freezer; place on ungreased baking sheet.
Heat until hot, about 10 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Milk Product
Servings: 
5

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