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Mild Chili

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Mild chili is a slow cooked chili recipe made with ground beef. Prepared with kidney beans, tomatoes and onions, the mild chili is flavored with chili powder, tomato juice and has spaghetti in it and makes for a filling meal.
Ingredients
  Ground beef 1 Pound
  Onion 1 Medium
  Oil 1 Tablespoon
  Chili powder 1 Tablespoon
  Canned tomatoes 16 Ounce (1 Large Can)
  Canned tomato juice 11 1⁄2 Ounce (1 Medium Can)
  Canned tomato sauce 8 Ounce (1 Medium Can)
  Canned kidney beans 8 Ounce (1 Medium Can)
  Spaghetti 1⁄4 Cup (4 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Brown ground beef and onion in small amount of cooking oil; add chili powder.
Put into a large pot; add tomatoes plus can filled with water.
Add tomato sauce plus can filled with water.
Add kidney beans and can filled with water.
Salt and pepper to taste.
About 30 minutes before serving, put in a handful of broken spaghetti.
This is best if simmered slowly 3 or 4 hours.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Beef

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