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Mild Chili

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Mild chili is a slow cooked chili recipe made with ground beef. Prepared with kidney beans, tomatoes and onions, the mild chili is flavored with chili powder, tomato juice and has spaghetti in it and makes for a filling meal.
  Ground beef 1 Pound
  Onion 1 Medium
  Oil 1 Tablespoon
  Chili powder 1 Tablespoon
  Canned tomatoes 16 Ounce (1 Large Can)
  Canned tomato juice 11 1⁄2 Ounce (1 Medium Can)
  Canned tomato sauce 8 Ounce (1 Medium Can)
  Canned kidney beans 8 Ounce (1 Medium Can)
  Spaghetti 1⁄4 Cup (4 tbs)
  Salt To Taste
  Pepper To Taste

Brown ground beef and onion in small amount of cooking oil; add chili powder.
Put into a large pot; add tomatoes plus can filled with water.
Add tomato sauce plus can filled with water.
Add kidney beans and can filled with water.
Salt and pepper to taste.
About 30 minutes before serving, put in a handful of broken spaghetti.
This is best if simmered slowly 3 or 4 hours.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2147 Calories from Fat 1263

% Daily Value*

Total Fat 141 g216.7%

Saturated Fat 46.8 g234.1%

Trans Fat 0 g

Cholesterol 320 mg106.7%

Sodium 3488.6 mg145.4%

Total Carbohydrates 148 g49.3%

Dietary Fiber 32.3 g129.2%

Sugars 43.1 g

Protein 109 g218.3%

Vitamin A 201.4% Vitamin C 248.3%

Calcium 45.4% Iron 105.1%

*Based on a 2000 Calorie diet

Mild Chili Recipe