|Ground beef||1 Pound|
|Chili powder||1 Tablespoon|
|Canned tomatoes||16 Ounce (1 Large Can)|
|Canned tomato juice||11 1⁄2 Ounce (1 Medium Can)|
|Canned tomato sauce||8 Ounce (1 Medium Can)|
|Canned kidney beans||8 Ounce (1 Medium Can)|
|Spaghetti||1⁄4 Cup (4 tbs)|
Brown ground beef and onion in small amount of cooking oil; add chili powder.
Put into a large pot; add tomatoes plus can filled with water.
Add tomato sauce plus can filled with water.
Add kidney beans and can filled with water.
Salt and pepper to taste.
About 30 minutes before serving, put in a handful of broken spaghetti.
This is best if simmered slowly 3 or 4 hours.