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Gerry'S Quick Chili

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Gerry's quick chili is a quickly fixed beef chili that is ready in under thirty minutes. Prepared with ground beef and bell peppers, this quick chili recipe has a base of tomato soup and is flavored with worcestershire sauce, chili powder and bay leaf.
  Onion 1 Medium, diced
  Diced green pepper/Diced red pepper 3⁄4 Cup (12 tbs)
  Ground beef 1 Pound
  Tomato soup 1 Can (10 oz)
  Sugar 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Chili powder 1 1⁄2 Tablespoon
  Bay leaf 1 Small
  Worcestershire sauce 1 Dash
  Kidney beans 1 Can (10 oz)

Brown onion and pepper in pan; add ground beef and brown.
Add tomato soup with one-half soup can water.
Add sugar, salt, chili powder, bay leaf and Worcestershire sauce.
Simmer 15 minutes; add kidney beans.
Simmer 10 minutes.

Recipe Summary

Side Dish

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Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2619 Calories from Fat 1156

% Daily Value*

Total Fat 129 g198.4%

Saturated Fat 46.1 g230.4%

Trans Fat 0 g

Cholesterol 325.7 mg108.6%

Sodium 2574.3 mg107.3%

Total Carbohydrates 236 g78.7%

Dietary Fiber 57.4 g229.6%

Sugars 34.8 g

Protein 148 g297%

Vitamin A 160% Vitamin C 216.7%

Calcium 44.7% Iron 155.1%

*Based on a 2000 Calorie diet

Gerry'S Quick Chili Recipe