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Hot Mexican Chili

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Ingredients
  Lean ground beef 2 Pound
  Onion 1 Medium, chopped
  Garlic buds 6
  Canned tomato sauce 16 Ounce
  Cumin powder 3 Teaspoon
  Chili powder 4 Tablespoon
  Salt 2 Teaspoon
  Dried mexican peppers 3
  Accent 1 Dash
  Boiling water 2 Cup (32 tbs)
Directions

Brown meat and onion in large skillet; cook for 20 minutes.
Add garlic; cook 10 minutes.
Add tomato sauce, cumin powder, chili powder, salt and peppers.
Add a dash of Accent.
In 6 to 8-quart Dutch oven add water; bring to a boil.
Add all other ingredients; cook, covered, for 1 hour or 1 hour and 30 minutes.
If you prefer it not so hot, add only one Mexican pepper.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Beef

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Average: 4.3 (19 votes)