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Chili Franks

Lovers.Dine.in's picture
Chili franks can be served as a fun appetizer or a snack. Cooked in a saucepan with chopped veggies and butter, the chili franks are flavored with cheese and chili powder. Chili franks are quite spicy and can be served over corn chips.
Ingredients
  Green pepper strips 1⁄2 Cup (8 tbs) (narrow 1 inch long)
  Chopped onion 1⁄4 Cup (4 tbs)
  Butter/Margarine 1 Tablespoon
  Canned kidney beans 8 Ounce (1 can)
  Tomato sauce 1⁄2 Cup (8 tbs)
  Chili powder 1⁄2 Teaspoon
  Frankfurters 3 , sliced
  Sharp process american cheese 2 Ounce, shredded to make 1/2 cup
Directions

In a saucepan, cook green pepper and onion in butter or margarine till tender but not brown.
Add beans (with liquid), tomato sauce, chili powder, and franks.
Cook, stirring occasionally, till hot.
Add cheese; stir till melted.
Serve over corn chips.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Servings: 
2

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