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Chili franks can be served as a fun appetizer or a snack. Cooked in a saucepan with chopped veggies and butter, the chili franks are flavored with cheese and chili powder. Chili franks are quite spicy and can be served over corn chips.
  Green pepper strips 1⁄2 Cup (8 tbs) (narrow 1 inch long)
  Chopped onion 1⁄4 Cup (4 tbs)
  Butter/Margarine 1 Tablespoon
  Canned kidney beans 8 Ounce (1 can)
  Tomato sauce 1⁄2 Cup (8 tbs)
  Chili powder 1⁄2 Teaspoon
  Frankfurters 3 , sliced
  Sharp process american cheese 2 Ounce, shredded to make 1/2 cup

In a saucepan, cook green pepper and onion in butter or margarine till tender but not brown.
Add beans (with liquid), tomato sauce, chili powder, and franks.
Cook, stirring occasionally, till hot.
Add cheese; stir till melted.
Serve over corn chips.

Recipe Summary


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Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 500 Calories from Fat 313

% Daily Value*

Total Fat 35 g53.6%

Saturated Fat 16.6 g83.2%

Trans Fat 0 g

Cholesterol 126.7 mg42.2%

Sodium 1573.4 mg65.6%

Total Carbohydrates 32 g10.6%

Dietary Fiber 7.5 g29.9%

Sugars 10.9 g

Protein 22 g44.5%

Vitamin A 24.2% Vitamin C 71.3%

Calcium 29.9% Iron 25.3%

*Based on a 2000 Calorie diet

Chili Franks Recipe