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Spicy Chili Pepper With Vinegar

Natural.Foodie's picture
This Chili Basics is a spicy treat ! Try out a course of plain rice with the Chili Basics for lunch and tell me if you like it !
Ingredients
  Dried red chili pepper 6
  Water 4 Cup (64 tbs)
  Ground beef 3 Pound
  Ground chuck 3 Pound
  Garlic 8 Clove (40 gm), minced
  Onions 3 Medium, chopped
  Salt 4 Teaspoon
  Black pepper 1⁄2 Teaspoon
  Allspice 1⁄2 Teaspoon
  Cumin seed 3 Tablespoon
  Oregano 1 Tablespoon
  Chili powder 8 Tablespoon
  Paprika 2 Tablespoon
  Vinegar 3 Tablespoon
  Canned beef consomm 12 Ounce
  Tomato juice 2 Cup (32 tbs)
  Whole wheat flour 2 Tablespoon
  Corn flour 3 Tablespoon
Directions

Stem and seed the red chili peppers.
Cook in water for 30 minutes.
Let cool.
Brown the meat in a large skillet.
Drain off excess fat.
Add the garlic and onions, and cook until nearly translucent.
Stir in spices and seasonings.
Add the water from the peppers a little at a time as needed.
Simmer slowly.
Add vinegar and consomme.
In a small bowl, combine the tomato juice and flours.
Blend well, and add to the chili.
Simmer 1 to 2 hours.
Alter spices to taste.
NOTE: If chili peppers are unavailable, add an additional 5 to 6 tablespoons dried chili powder.

Recipe Summary

Cuisine: 
American
Course: 
Breakfast
Servings: 
6

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