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Spicy Chili Pepper With Vinegar

Natural.Foodie's picture
This Chili Basics is a spicy treat ! Try out a course of plain rice with the Chili Basics for lunch and tell me if you like it !
Ingredients
  Dried red chili pepper 6
  Water 4 Cup (64 tbs)
  Ground beef 3 Pound
  Ground chuck 3 Pound
  Garlic 8 Clove (40 gm), minced
  Onions 3 Medium, chopped
  Salt 4 Teaspoon
  Black pepper 1⁄2 Teaspoon
  Allspice 1⁄2 Teaspoon
  Cumin seed 3 Tablespoon
  Oregano 1 Tablespoon
  Chili powder 8 Tablespoon
  Paprika 2 Tablespoon
  Vinegar 3 Tablespoon
  Canned beef consomm 12 Ounce
  Tomato juice 2 Cup (32 tbs)
  Whole wheat flour 2 Tablespoon
  Corn flour 3 Tablespoon
Directions

Stem and seed the red chili peppers.
Cook in water for 30 minutes.
Let cool.
Brown the meat in a large skillet.
Drain off excess fat.
Add the garlic and onions, and cook until nearly translucent.
Stir in spices and seasonings.
Add the water from the peppers a little at a time as needed.
Simmer slowly.
Add vinegar and consomme.
In a small bowl, combine the tomato juice and flours.
Blend well, and add to the chili.
Simmer 1 to 2 hours.
Alter spices to taste.
NOTE: If chili peppers are unavailable, add an additional 5 to 6 tablespoons dried chili powder.

Recipe Summary

Cuisine: 
American
Course: 
Breakfast
Servings: 
6

Rate It

Your rating: None
4.25
Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1481 Calories from Fat 993

% Daily Value*

Total Fat 110 g169.7%

Saturated Fat 41 g204.9%

Trans Fat 0 g

Cholesterol 320 mg106.7%

Sodium 2307.3 mg96.1%

Total Carbohydrates 46 g15.4%

Dietary Fiber 13.9 g55.8%

Sugars 10.5 g

Protein 86 g172.3%

Vitamin A 189.3% Vitamin C 71.8%

Calcium 22.6% Iron 84.6%

*Based on a 2000 Calorie diet

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Spicy Chili Pepper With Vinegar Recipe