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Quick Chili Con Carne

Easy.Meals's picture
Ingredients
  Vegetable oil 1 Tablespoon
  Lean ground beef 2 Pound
  Chopped onion 1 Cup (16 tbs)
  Sweet green pepper 1 Large (Cut Into Half Inch Pieces)
  Garlic 2 Clove (10 gm), minced
  Chili powder 2 Tablespoon
  Dried oregano 2 Teaspoon
  Cumin 2 Teaspoon
  Salt 1 1⁄2 Teaspoon
  Pepper To Taste
  Canned tomatoes 28 Ounce, undrained
  Canned kidney bean 38 Ounce, drained
Directions

In Dutch oven or large saucepan, heat oil over medium-high heat; cook beef, stirring to break up, onions, green pepper and garlic until beef is browned and vegetables are tender, 6 to 8 minutes.
Stir in chili powder, oregano, cumin, salt, and pepper to taste; add tomatoes and bring to boil.
Reduce heat and simmer, uncovered, for 20 minutes or until thickened slightly, stirring occasionally.
Add kidney beans and heat through, stirring often.
Serve in soup bowls.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Interest: 
Quick
Servings: 
8

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