You are here

Venison Chili

southern.chef's picture
Ingredients
  Salt pork 1⁄2 Pound, cut into 4 pieces
  Venison 2 Pound, coarsely ground
  Onions 2 Medium, chopped
  Canned tomatoes 16 Ounce, undrained
  Water 1 Cup (16 tbs)
  Red wine 3⁄4 Cup (12 tbs)
  Green chilies 2 Large, diced
  Garlic 1 Clove (5 gm), minced
  Chili powder 3 Tablespoon
  Oregano 3⁄4 Teaspoon
  Cumin seeds 1⁄2 Teaspoon, crushed
Directions

Cook salt pork in a Dutch oven over medium heat until brown.
Add venison and onion, cook, stirring frequently, until meat is browned.
Stir in remaining ingredients.
Reduce heat, and simmer, uncovered, 1 hour, stir occasionally.
Remove salt pork before serving.

Recipe Summary

Cuisine: 
American
Method: 
Saute
Dish: 
Curry
Servings: 
2

Rate It

Your rating: None
4
Average: 4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1689 Calories from Fat 976

% Daily Value*

Total Fat 109 g167%

Saturated Fat 37.1 g185.5%

Trans Fat 0 g

Cholesterol 179.2 mg59.7%

Sodium 2155.6 mg89.8%

Total Carbohydrates 57 g19.2%

Dietary Fiber 17.2 g68.7%

Sugars 12.8 g

Protein 114 g227.1%

Vitamin A 178.7% Vitamin C 269.1%

Calcium 27.9% Iron 124.9%

*Based on a 2000 Calorie diet

2 Comments

joe krizman's picture
sounds good
joe krizman's picture
sounds good
Venison Chili Recipe