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Hominy With Chiles And Cheese

southern.chef's picture
Ingredients
  Canned hominy 30 Ounce (Rinsed Drained And Divided)
  Canned chopped green chilies 4 Ounce (Drained)
  Commercial sour cream 1⁄2 Cup (8 tbs) (Divided)
  Butter/Margarine 2 Teaspoon (Divided)
  Monterey jack cheese 2 Ounce, shredded
  Milk 1⁄4 Cup (4 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Layer half of hominy and half of chiles in a lightly greased 1 1/2-quart casserole.
Dot with 1/4 cup sour cream and 1 teaspoon butter.
Sprinkle lightly with salt and pepper.
Repeat layering procedure with remaining hominy, green chiles, sour cream, and butter.
Sprinkle with cheese, and pour milk over the casserole.
Bake, uncovered, at 350° for 30 minutes.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Dish: 
Curry
Servings: 
6

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