Hominy With Chiles And Cheese
|Canned hominy||30 Ounce (Rinsed Drained And Divided)|
|Canned chopped green chilies||4 Ounce (Drained)|
|Commercial sour cream||1⁄2 Cup (8 tbs) (Divided)|
|Butter/Margarine||2 Teaspoon (Divided)|
|Monterey jack cheese||2 Ounce, shredded|
|Milk||1⁄4 Cup (4 tbs)|
Layer half of hominy and half of chiles in a lightly greased 1 1/2-quart casserole.
Dot with 1/4 cup sour cream and 1 teaspoon butter.
Sprinkle lightly with salt and pepper.
Repeat layering procedure with remaining hominy, green chiles, sour cream, and butter.
Sprinkle with cheese, and pour milk over the casserole.
Bake, uncovered, at 350Â° for 30 minutes.