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Chili Cheese Strata

Microwaverina's picture
  Lean ground beef 1 Pound
  Green onion 1 , chopped
  Pepper 1⁄8 Teaspoon
  Canned kidney beans 8 Ounce, drained
  Chopped green chilies 2 Tablespoon
  Chili powder 1 Teaspoon
  Butter/Margarine 1 Tablespoon
  Flour 2 Tablespoon
  Milk 1 Cup (16 tbs)
  Eggs 3 , lightly beaten
  Shredded colby cheese 1 Cup (16 tbs) (Around 4 Ounces)
  Shredded monterey jack cheese 1 Cup (16 tbs) (Around 4 Ounces)
  Paprika 1 Teaspoon

Combine beef, green onion, and pepper in 1-quart microproof casserole.
Cook on HI, 5 minutes.
Stir in kidney beans, chilies, and chili powder.
Set aside.
Place butter in 2-cup glass measure.
Cook on HI, 30 seconds.
Stir in flour.
Gradually add milk and eggs.
Cook on 80, 2 1/2 to 3 minutes, or until mixture thickens, stirring once.
Set aside.
Place half the meat mixture in 2-quart microproof casserole.
Cover with half the cheese.
Repeat layers of meat and cheese.
Pour white sauce over top layer, and sprinkle with paprika.
Cook on 70, 14 to 15 minutes, rotating dish once during cooking time.
Remove from oven.
Let stand 15 minutes before serving.

Recipe Summary

Difficulty Level: 
Side Dish
Milk Product

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