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Chili Con Carne With Tomatoes

Anonymous's picture
Anonymous (not verified)
Ingredients
  Ground beef 1 Pound
  Onions 2 Medium, chopped (About 1 Cup)
  Chopped green pepper 1 Cup (16 tbs)
  Canned tomatoes 28 Ounce
  Tomato sauce 8 Ounce
  Chili powder 2 Teaspoon
  Salt 1 Teaspoon
  Red cayenne pepper 1⁄8 Teaspoon
  Paprika 1⁄8 Teaspoon
  Canned kidney beans 15 1⁄2 Ounce, drained
Directions

Cook and stir ground beef, onion and green pepper in large skillet until meat is brown and onion is tender.
Drain off fat.
Stir in remaining ingredients except kidney beans.
Heat to boiling.
Reduce heat; cover and simmer 2 hours, stirring occasionally.
Stir in beans; heat.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Stir Fried
Ingredient: 
Beef
Servings: 
5

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1 Comment

Anonymous's picture
chili con carne recipe with tomatoes - thank-you - have had the identical recipe from Betty Crocker for 35+ years and one corner was dog-earred so thanks for assisting me (could never remember if it was sauce or paste) - for extra spice I add a touch of Frank's Hot Sauce thanks