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Chili Con Carne With Tomatoes

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Anonymous (not verified)
  Ground beef 1 Pound
  Onions 2 Medium, chopped (About 1 Cup)
  Chopped green pepper 1 Cup (16 tbs)
  Canned tomatoes 28 Ounce
  Tomato sauce 8 Ounce
  Chili powder 2 Teaspoon
  Salt 1 Teaspoon
  Red cayenne pepper 1⁄8 Teaspoon
  Paprika 1⁄8 Teaspoon
  Canned kidney beans 15 1⁄2 Ounce, drained

Cook and stir ground beef, onion and green pepper in large skillet until meat is brown and onion is tender.
Drain off fat.
Stir in remaining ingredients except kidney beans.
Heat to boiling.
Reduce heat; cover and simmer 2 hours, stirring occasionally.
Stir in beans; heat.

Recipe Summary

Difficulty Level: 
Side Dish
Stir Fried

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Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 454 Calories from Fat 228

% Daily Value*

Total Fat 25 g39%

Saturated Fat 9 g45%

Trans Fat 0 g

Cholesterol 64 mg21.3%

Sodium 996.8 mg41.5%

Total Carbohydrates 41 g13.7%

Dietary Fiber 10.3 g41.3%

Sugars 11.3 g

Protein 24 g48.9%

Vitamin A 43.3% Vitamin C 87.5%

Calcium 14.1% Iron 24.8%

*Based on a 2000 Calorie diet

1 Comment

Anonymous's picture
chili con carne recipe with tomatoes - thank-you - have had the identical recipe from Betty Crocker for 35+ years and one corner was dog-earred so thanks for assisting me (could never remember if it was sauce or paste) - for extra spice I add a touch of Frank's Hot Sauce thanks
Chili Con Carne With Tomatoes Recipe