You are here

Chili-Tofu Casserole

American.foodie's picture
Ingredients
  Tomato sauce 8 Ounce
  Onion 1 Medium, measuring around 1/2 cup
  Garlic cloves 1⁄2 Teaspoon, around 1 large clove
  Dried oregano 1⁄2 Teaspoon
  Ground cumin 1⁄4 Teaspoon
  Firm tofu 2 Pound
  Canned green chilies 4 Ounce
  Shredded cheddar cheese 4 Ounce, roughly 1 cup
Directions

Mix tomato sauce, onion, garlic, salt, oregano and cumin.
Spread half of the tomato mixture in greased baking dish, 8x8x2 inches.
Arrange tofu on tomato sauce, overlapping slices.
Split and flatten chilies; remove seeds and membranes.
Arrange chilies on tofu; spread with remaining tomato mixture.
Sprinkle with cheese.
Cook uncovered in 350° oven until sauce is hot, about 15 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Interest: 
Party

Rate It

Your rating: None
3.95
Average: 4 (18 votes)