|Tomato sauce||8 Ounce|
|Onion||1 Medium, measuring around 1/2 cup|
|Garlic cloves||1⁄2 Teaspoon, around 1 large clove|
|Dried oregano||1⁄2 Teaspoon|
|Ground cumin||1⁄4 Teaspoon|
|Firm tofu||2 Pound|
|Canned green chilies||4 Ounce|
|Shredded cheddar cheese||4 Ounce, roughly 1 cup|
Mix tomato sauce, onion, garlic, salt, oregano and cumin.
Spread half of the tomato mixture in greased baking dish, 8x8x2 inches.
Arrange tofu on tomato sauce, overlapping slices.
Split and flatten chilies; remove seeds and membranes.
Arrange chilies on tofu; spread with remaining tomato mixture.
Sprinkle with cheese.
Cook uncovered in 350Â° oven until sauce is hot, about 15 minutes.