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SOS Crock-Pot Chili

Copykat's picture
SOS Crock-Pot Chili is my recipe that along with many other food bloggers is to support the victims of Hurricane Sandy. We were asked to make a dish that would be what we would feed to those whose lives were forever changed by Sandy. Living in Texas, chili comes to mind. Living through a few hurricanes myself I know what a good home-cooked meal can do to help raise the spirits.
  Ground beef 2 Pound
  Chopped onion 1 Cup (16 tbs)
  Chopped garlic 1 Tablespoon
  Chopped celery 1⁄2 Cup (8 tbs)
  Chopped tomato 30 Ounce (2 (nos) 15 oz can)
  Tomato sauce 15 Ounce (1 (no.) 15 oz can)
  Pinto beans 15 Ounce (1 (no.) 15 oz can)
  Red kidney beans 15 Ounce (1 (no.) 15 oz can)
  Chili powder 4 Tablespoon
  Cumin 1 Tablespoon
  Smoked paprika 1 Teaspoon
  Chipotle powder 1 Teaspoon

1. In a skillet over medium high heat cook together the ground beef, onion, chopped garlic, and celery.
2. Cook until the ground beef is no longer pink.
3. Using a 6 quart Crock-Pot add chopped tomatoes, tomato sauce, pinto beans, red kidney beans, and spices.
4. When ground beef has finished cooking drain off grease and add to the crock pot. Stir well.
5. If you desire more liquid in your chili you can add tomato sauce, beer, or water until it has reached the consistency you desire.
6. Cook on low for 6 to 8 hours.

7. Serve alongside some crusty bread.

Recipe Summary

Difficulty Level: 
Preparation Time: 
20 Minutes
Cook Time: 
480 Minutes
Ready In: 
500 Minutes

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Average: 3.8 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 632 Calories from Fat 239

% Daily Value*

Total Fat 27 g41%

Saturated Fat 9.2 g46.1%

Trans Fat 0 g

Cholesterol 64 mg21.3%

Sodium 152.1 mg6.3%

Total Carbohydrates 66 g22%

Dietary Fiber 17.5 g70%

Sugars 7.6 g

Protein 37 g73.2%

Vitamin A 60.5% Vitamin C 45.2%

Calcium 13.8% Iron 46.7%

*Based on a 2000 Calorie diet


SOS Crock-Pot Chili Recipe Video