You are here

SOS Crock-Pot Chili

Copykat's picture
SOS Crock-Pot Chili is my recipe that along with many other food bloggers is to support the victims of Hurricane Sandy. We were asked to make a dish that would be what we would feed to those whose lives were forever changed by Sandy. Living in Texas, chili comes to mind. Living through a few hurricanes myself I know what a good home-cooked meal can do to help raise the spirits.
Ingredients
  Ground beef 2 Pound
  Chopped onion 1 Cup (16 tbs)
  Chopped garlic 1 Tablespoon
  Chopped celery 1⁄2 Cup (8 tbs)
  Chopped tomato 30 Ounce (2 (nos) 15 oz can)
  Tomato sauce 15 Ounce (1 (no.) 15 oz can)
  Pinto beans 15 Ounce (1 (no.) 15 oz can)
  Red kidney beans 15 Ounce (1 (no.) 15 oz can)
  Chili powder 4 Tablespoon
  Cumin 1 Tablespoon
  Smoked paprika 1 Teaspoon
  Chipotle powder 1 Teaspoon
Directions

MAKING
1. In a skillet over medium high heat cook together the ground beef, onion, chopped garlic, and celery.
2. Cook until the ground beef is no longer pink.
3. Using a 6 quart Crock-Pot add chopped tomatoes, tomato sauce, pinto beans, red kidney beans, and spices.
4. When ground beef has finished cooking drain off grease and add to the crock pot. Stir well.
5. If you desire more liquid in your chili you can add tomato sauce, beer, or water until it has reached the consistency you desire.
6. Cook on low for 6 to 8 hours.

SERVING
7. Serve alongside some crusty bread.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Preparation Time: 
20 Minutes
Cook Time: 
480 Minutes
Ready In: 
500 Minutes
Servings: 
10

Rate It

Your rating: None
3.8
Average: 3.8 (3 votes)