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Spicy Raw Vegan Chili Part - 1

elivinghealth's picture
Ingredients
  Walnut 2 Cup (32 tbs) (For the base)
  Sun dried tomato 40 (20 for the base and 20 for the sauce)
  Pumpkin seeds 2 Cup (32 tbs) (For the base)
  Onion 1⁄2 Medium, chopped finely (1/4 for the base and 1/4 for the sauce)
  Garlic 2 Clove (10 gm) (For the base)
  Olive oil 1⁄8 Cup (2 tbs) (For the base)
  Lentil 1 Cup (16 tbs), sprouted (optional)
  Salt 1⁄2 Teaspoon (1/4+1/4( for the base and the sauce))
  Pepper 1⁄2 Teaspoon (1/4+1/4( for the base and the sauce))
  Garlic powder 1⁄2 Teaspoon
  Chilli powder 1⁄2 Teaspoon (1/4+1/4( base and the sauce))
  Cayenne pepper 1⁄2 Teaspoon
  Cumin 1⁄2 Teaspoon (1/4+1/4( for the base and the sauce))
  Black pepper 1⁄2 Teaspoon
  Paprika 1⁄2 Teaspoon (1/4+1/4( for the base and the sauce))
  Onion powder 1⁄2 Teaspoon
  Tomatoes 1⁄2 Cup (8 tbs), deseeded (For the sauce)
  Red pepper 1⁄2 Medium, chopped finely
Directions

GETTING READY
1.Soak walnuts to remove enzyme inhibitors.

MAKING
2.In a food processor blend walnuts, sun dried tomatoes, pumpkin seeds, water and all the spices.
3.Make the sauce by blending sun dried tomatoes,fresh tomatoes and bell pepper with salt, pepper and paprika and all the other spices.
4.Mix the sauce with the base pumpkin seed mixture.

SERVING
5.Serve with rice or spread it on the bread.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Cuisine: 
Mexican
Course: 
Main Dish
Taste: 
Savory
Method: 
Blending
Ingredient: 
Chili
Interest: 
Healthy
Preparation Time: 
15 Minutes
Servings: 
2

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Average: 3.4 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1866 Calories from Fat 904

% Daily Value*

Total Fat 107 g164.9%

Saturated Fat 13.2 g66.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1388.3 mg57.8%

Total Carbohydrates 179 g59.6%

Dietary Fiber 45 g180.2%

Sugars 25.6 g

Protein 72 g144.8%

Vitamin A 68.9% Vitamin C 127.9%

Calcium 32.5% Iron 113.4%

*Based on a 2000 Calorie diet

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Spicy Raw Vegan Chili Part - 1 Recipe Video