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Slow Cooker Black Bean Chili

GooseberryPatch's picture
Tender pork and chunky salsa give this amazing chili a delightful flavor. Best of all, it's made in a slow cooker!
Ingredients
  Pork tenderloin 1 Pound
  Canned black beans 46 1⁄2 Ounce, drained, rinsed (about 3 cans)
  Chunky salsa 16 Ounce
  Chicken broth 1⁄2 Cup (8 tbs)
  Green pepper 1 Large, chopped
  Onion 1 Large, chopped
  Ground cumin 1 Teaspoon
  Dried oregano 1 Teaspoon
  Chili powder/Paprika 2 Teaspoon
  Sour cream 2 Tablespoon (for garnish) (Optional)
  Tomato 2 Tablespoon, diced (for garnish) (Optional)
Directions

MAKING
1. In a lightly greased slow cooker; place pork tenderloin, beans, salsa, broth, green pepper reserve little for garnish, onion, chilli powder, ground cumin, and oregano.
2. Stir to mix all the ingredients to combine.
3. Put the lid on and cook on low setting for 8 hours, or on high setting for 4 hours.
4. Remove the pork from cooker, place in a plate and using 2 fork shred pork and return to slow cooker and stir.

SERVING
5. In a serving bowl, place the chilli and serve garnished with dollops of sour cream, diced tomatoes and reserve peppers.

TIPS
This chilli can be garnished with jalapenos or it can also be made from beef instead of pork.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Southern
Course: 
Main Dish
Taste: 
Spicy
Preparation Time: 
35 Minutes
Cook Time: 
240 Minutes
Ready In: 
275 Minutes
Servings: 
14

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