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Slow Cooker Black Bean Chili

GooseberryPatch's picture
Tender pork and chunky salsa give this amazing chili a delightful flavor. Best of all, it's made in a slow cooker!
  Pork tenderloin 1 Pound
  Canned black beans 46 1⁄2 Ounce, drained, rinsed (about 3 cans)
  Chunky salsa 16 Ounce
  Chicken broth 1⁄2 Cup (8 tbs)
  Green pepper 1 Large, chopped
  Onion 1 Large, chopped
  Ground cumin 1 Teaspoon
  Dried oregano 1 Teaspoon
  Chili powder/Paprika 2 Teaspoon
  Sour cream 2 Tablespoon (for garnish) (Optional)
  Tomato 2 Tablespoon, diced (for garnish) (Optional)

1. In a lightly greased slow cooker; place pork tenderloin, beans, salsa, broth, green pepper reserve little for garnish, onion, chilli powder, ground cumin, and oregano.
2. Stir to mix all the ingredients to combine.
3. Put the lid on and cook on low setting for 8 hours, or on high setting for 4 hours.
4. Remove the pork from cooker, place in a plate and using 2 fork shred pork and return to slow cooker and stir.

5. In a serving bowl, place the chilli and serve garnished with dollops of sour cream, diced tomatoes and reserve peppers.

This chilli can be garnished with jalapenos or it can also be made from beef instead of pork.

Recipe Summary

Difficulty Level: 
Preparation Time: 
35 Minutes
Cook Time: 
240 Minutes
Ready In: 
275 Minutes

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Average: 3.5 (5 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 141 Calories from Fat 16

% Daily Value*

Total Fat 2 g2.8%

Saturated Fat 0.68 g3.4%

Trans Fat 0 g

Cholesterol 22.2 mg7.4%

Sodium 539.1 mg22.5%

Total Carbohydrates 18 g6.1%

Dietary Fiber 5.8 g23.2%

Sugars 3.3 g

Protein 12 g24%

Vitamin A 10.6% Vitamin C 27.9%

Calcium 15.9% Iron 10.7%

*Based on a 2000 Calorie diet

Slow Cooker Black Bean Chili Recipe Video