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Chili with Chorizo

Looking for a chili packed with flavor and just the right amount of heat? This is it. So simple to prepare, yet so satisfying to eat, my Chili with Chorizo has a most comforting blend of textures and spices that is sure to put a smile on your face!
Ingredients
  Ground beef 1 Pound
  Chorizo sausage 1⁄2 Pound
  Onion 1 Medium, chopped
  Garlic 3 Clove (15 gm), minced
  Black beans 2 Can (20 oz), drained
  Petite diced tomatoes in juice 1 Can (10 oz)
  Cumin 2 Teaspoon
  Chili powder 2 Teaspoon
  Tomato juice 2 1⁄2 Cup (40 tbs)
Directions

Brown the beef and chorizo in a heavy pot. Drain off any excess fat.
Add the onion and garlic and cook until just soft.
Add the remaining ingredients.
Bring to a boil.
Reduce the heat and simmer for 45 minutes. Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Taste: 
Spicy
Ingredient: 
Chili, Black Bean, Ground Meat
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
45 Minutes
Ready In: 
60 Minutes
Servings: 
6

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Your rating: None
3.725
Average: 3.7 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 711 Calories from Fat 284

% Daily Value*

Total Fat 31 g48.1%

Saturated Fat 11 g55%

Trans Fat 0 g

Cholesterol 77.3 mg25.8%

Sodium 418.5 mg17.4%

Total Carbohydrates 73 g24.3%

Dietary Fiber 17 g68.2%

Sugars 7.2 g

Protein 40 g79.8%

Vitamin A 25.9% Vitamin C 45.3%

Calcium 17.5% Iron 44%

*Based on a 2000 Calorie diet

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Chili With Chorizo Recipe