Looking for a chili packed with flavor and just the right amount of heat? This is it. So simple to prepare, yet so satisfying to eat, my Chili with Chorizo has a most comforting blend of textures and spices that is sure to put a smile on your face!
1 Medium, chopped
3 Clove (15 gm), minced
2 Can (20 oz), drained
Petite diced tomatoes in juice
1 Can (10 oz)
2 1⁄2 Cup (40 tbs)
Brown the beef and chorizo in a heavy pot. Drain off any excess fat.
Add the onion and garlic and cook until just soft.
Add the remaining ingredients.
Bring to a boil.
Reduce the heat and simmer for 45 minutes. Serve hot.