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Chili Tostadas

Western.Chefs's picture
Ingredients
  Corn tortillas 6
  Ground beef 1 Pound
  Chopped onion 1⁄2 Cup (8 tbs)
  Green chili peppers To Taste
  Salt 1⁄2 Teaspoon
  Canned chili con came with beans 15 Ounce (1 can)
  Shredded monterey jack cheese 1 Cup (16 tbs)
  Lettuce head 1⁄2 Medium
  Avocado 1 Large, peeled and chopped
  Tomatoes 3 Medium, peeled and cut into wedges
Directions

GETTING READY
1. Preheat the oven at 350°.
2. Wrap tortillas in foil and bake in the preheated oven for 15 minutes.

MAKING
3. In a bowl crumble beef and cook with onion, stirring constantly, until beef is brown and onion is limp.
4. Then drain and discard fat.
5. Stir adding peppers, salt and chili con carne to the meat mixture and until hot.
6. On a baking sheet place tortillas and spoon over the meat mixture evenly.
7. Divide cheese equally, sprinkle on meat mixture and broil about 4 inches from heat until cheese melts.

SERVING
8. Serve immediately and serve remaining ingredients as toppings in separate bowls.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Snack
Method: 
Broiled
Ingredient: 
Bean
Preparation Time: 
20 Minutes
Cook Time: 
30 Minutes
Ready In: 
50 Minutes
Servings: 
4

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