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Slow Cooked Chili

Easy.Meals's picture
Ingredients
  Ground beef 2 Pound
  Canned kidney beans 32 Ounce, rinsed and drained (2 cans, 16 ounces each)
  Canned diced tomatoes 29 Ounce, undrained (2 cans, 14 1/2 ounces each)
  Tomato sauce 8 Ounce (1 can)
  Onion 2 Medium, chopped
  Green pepper 1 , chopped
  Garlic 2 Clove (10 gm), minced
  Chili powder 2 Tablespoon
  Salt 2 Teaspoon
  Pepper 1 Teaspoon
Directions

MAKING
1. In a skillet cook beef until brown.
2. Drain the meat and transfer to a slow cooker.
3. Stir in the next nine ingredients.
4. Cover and simmer for 8-10 hours or on high for 4 hours.

SERVING
5. Garnish with cheese on top.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Slow Cooked
Ingredient: 
Chili
Interest: 
Everyday
Servings: 
4

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4.023685
Average: 4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1018 Calories from Fat 567

% Daily Value*

Total Fat 63 g97%

Saturated Fat 22.4 g111.9%

Trans Fat 0 g

Cholesterol 160 mg53.3%

Sodium 2289.3 mg95.4%

Total Carbohydrates 76 g25.3%

Dietary Fiber 20.1 g80.4%

Sugars 20.9 g

Protein 57 g113.4%

Vitamin A 82.1% Vitamin C 127.6%

Calcium 26.9% Iron 46.1%

*Based on a 2000 Calorie diet

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Slow Cooked Chili Recipe