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Six Can Slow Cooker Chili

Ingredients
  Cornmeal 1⁄4 Cup (4 tbs)
  Paprika 1 Teaspoon
  Prepared barbecue sauce 1⁄2 Cup (8 tbs)
  Canned tomatoes 28 Ounce, undrained, cut up (1 can / 3 cups)
  Canned chili without beans 30 Ounce (2 cans, 15 ounce each)
  Canned pinto beans/Canned kidney beans 15 1⁄2 Ounce, undrained (1 can)
  Canned chili beans 15 Ounce, undrained (1 can, Caliente style)
  Condensed french onion soup 10 1⁄2 Ounce (1 can)
Directions

MAKING
1. In a slow cooker add all ingredients and mix well.
2. Cook on high setting for 2 to 4 hours.
3. Alternately cook for 1 hour on high setting. Decrease heat to low and cook for 8 to.9 hours.

SERVING
4. Garnish as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Slow Cooked
Dish: 
Soup
Restriction: 
Vegetarian
Ingredient: 
Chili
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
4

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