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Traditional Chili

Western.Chefs's picture
Ingredients
  Pinto beans 2 Cup (32 tbs)
  Water 1 Cup (16 tbs)
  Onion 1 Large, chopped
  Garlic 1 Clove (5 gm), minced
  Oil 3 Tablespoon
  Salt 2 Teaspoon
  Paprika 1⁄4 Teaspoon
  Ground cumin 1 1⁄2 Teaspoon
  Oregano 1 Tablespoon
  Chili powder 3 Tablespoon
  Ground chili pepper 1 Pinch
  Cayenne 1⁄8 Teaspoon
  Tomato sauce 8 Can (80 oz)
  Canned stewed tomatoes 16 Ounce
  Ground beef 1 Pound
  Water 5 Cup (80 tbs)
Directions

GETTING READY
1. Soak beans overnight or quick-soak.
2. Drain excess water.

MAKING
3. In a dish take beans.
4. Cover beans with water.
5. Place it over heat and bring to a boil.
6. Simmer for 2 hours.
7. Then drain.
8. In a skillet heat oil.
9. Saute onion and garlic in oil until limp.
10. Add next 9 ingredients and simmer 20 minutes.
11. In a Dutch oven, brown beef.
12. Add beans, tomato mixture, and 5 cups water.
13. Simmer 2 to 3 hours over very low heat, stirring occasionally.

SERVING
14. Serve traditional chili immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Simmering
Ingredient: 
Bean
Interest: 
Everyday
Preparation Time: 
30 Minutes
Cook Time: 
200 Minutes
Ready In: 
0 Minutes
Servings: 
6

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