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Fiery Hot Chile Sauce

world.food's picture
Ingredients
  Dried hot red chilies 10 (Preferably Guajillo Or Chipotle)
  Olive oil 2 Tablespoon
  Garlic 6 Clove (30 gm)
  Ground coriander 1 Teaspoon
  Ground caraway 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Water 2 Tablespoon
Directions

GETTING READY
1. First, stem and seed the chilies and break into pieces, also rinse under cold water and set aside for 5 minutes

MAKING
2. In a food processor, blend all the ingredients to paste, also add water with on/off turns, make sure that some texture should remain

SERVING
3. Serve with chicken nuggets, steak

TIPS
Fiery Hot Chile Sauce can be prepared a week ahead and covered and refrigerated, also add thin with water if necessary before using

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Blending
Dish: 
Sauce
Ingredient: 
Chili
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes

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