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Golden Flower Turkey With Bamboo Shoots And Chili

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Ingredients
  White turkey meat 12 Ounce, washed, dried and cut into 1/8 inch wide and 2 inches long strips
  Egg white 1
  Cornstarch 2 Teaspoon
  Balsamic vinegar/Chinese black vinegar 1 Tablespoon
  Reduced sodium soy sauce 1 Tablespoon
  Sugar 1 1⁄2 Teaspoon
  White pepper To Taste
  Canned bamboo shoots 5 Ounce, drained (1 Can)
  Celery stalks/4 ounce sliced celery, ready cut, about 1 cup 2
  Red bell pepper/5 ounce sliced, ready cut about 1 cup 6 Ounce (Use Whole)
  Scallions 3 , thinly sliced
  Peanut oil 4 Tablespoon
  Chili paste with garlic 1 1⁄2 Tablespoon (Hot Type)
  Chicken stock 6 Tablespoon
Directions

MAKING
1. In a bowl mix the turkey with egg white and cornstarch and leave it aside.
2. In another bowl mix vinegar, soy sauce, sugar and white pepper and keep it aside.
3. In a wok or skillet heat 2 tablespoons oil until it shimmers and stir-fry bamboo shoots, celery, scallions and red pepper for 2 minutes.
4. Remove the vegetables and keep aside, wipe the wok, heat the rest of the oil in the wok until it shimmers and stir fry the turkey until it becomes white from all sides.
5. Now add chilli paste, vinegar mixture and continue to cook stirring in between.
6. Now put the vegetables and chicken stock and stir fry to mix well.

SERVING
7. Serve hot over steamed rice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Stir Fried
Ingredient: 
Turkey
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes
Servings: 
2

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