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Original Chili

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Ingredients
  Beef 1 Pound, ground
  Onion 1
  Garlic 1 Clove (5 gm)
  Oregano 1 Teaspoon
  Mild chili powder 1 1⁄2 Teaspoon
  Hot chili powder 1⁄4 Teaspoon
  Ground cumin 1 3⁄4 Teaspoon
  Canned tomato sauce 16 Ounce (2 Cans Of 8 Ounce Each)
Directions

MAKING
1) Into a large skillet, fry the beef till browned evenly
2) Stir to break up the pieces
3) Finely chop the onion and garlic using a sharp knife
4) Add the garlic and onion to the skillet and saute till tender
5) Add in the oregano, mild and hot chili powders, cumin and pepper
6) Saute and simmer for a minute
7) Add the tomato sauce and allow to simmer till reduced for about 15 minutes
8) Add in the salt

SERVING
9) Serve the beef hot with beans and the onions on the side to go

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Side Dish
Interest: 
Holiday, Everyday
Ingredient: 
Beef
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
40 Minutes
Servings: 
4

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Your rating: None
4.043335
Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 280 Calories from Fat 130

% Daily Value*

Total Fat 14 g22.3%

Saturated Fat 5.4 g27%

Trans Fat 0 g

Cholesterol 70.3 mg23.4%

Sodium 681.6 mg28.4%

Total Carbohydrates 13 g4.2%

Dietary Fiber 3.6 g14.4%

Sugars 6.5 g

Protein 26 g51.4%

Vitamin A 24.5% Vitamin C 21.5%

Calcium 6.6% Iron 27.4%

*Based on a 2000 Calorie diet

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Original Chili Recipe