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Sour Cream Chile Dip

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Ingredients
  Sour cream 1⁄2 Pint
  Canned green chilies 4 Ounce, chopped (1 Can)
  Onion 1 Small, finely chopped
  Garlic 1 Clove (5 gm) (Small Clove)
Directions

MAKING
1) In a bowl, add all ingredients.
2) Thoroughly combine to a smooth mixture.
3) Place inside refrigerator to chill until it is time to serve.

SERVING
4) Serve the sour cream Chile dip with crackers or raw vegetables such as green peppers, cherry tomatoes, zucchini spears etc. It is also a perfect spread for warm pita breads.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Mexican
Course: 
Side Dish
Method: 
Blending
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Sour Cream
Interest: 
Party, Healthy
Cook Time: 
5 Minutes

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Your rating: None
4.203125
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 544 Calories from Fat 420

% Daily Value*

Total Fat 48 g73.5%

Saturated Fat 27.7 g138.5%

Trans Fat 0 g

Cholesterol 124.8 mg41.6%

Sodium 648 mg27%

Total Carbohydrates 27 g8.9%

Dietary Fiber 4.1 g16.5%

Sugars 13.7 g

Protein 7 g14.9%

Vitamin A 30.6% Vitamin C 86%

Calcium 34.2% Iron 12.6%

*Based on a 2000 Calorie diet

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Sour Cream Chile Dip Recipe