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Sour Cream Chile Dip

fast.cook's picture
Ingredients
  Sour cream 1⁄2 Pint
  Canned green chilies 4 Ounce, chopped (1 Can)
  Onion 1 Small, finely chopped
  Garlic 1 Clove (5 gm) (Small Clove)
Directions

MAKING
1) In a bowl, add all ingredients.
2) Thoroughly combine to a smooth mixture.
3) Place inside refrigerator to chill until it is time to serve.

SERVING
4) Serve the sour cream Chile dip with crackers or raw vegetables such as green peppers, cherry tomatoes, zucchini spears etc. It is also a perfect spread for warm pita breads.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Mexican
Course: 
Side Dish
Method: 
Blending
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Sour Cream
Interest: 
Party, Healthy
Cook Time: 
5 Minutes

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