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Chile Bean Casserole

Farm.Fares's picture
Ingredients
  Canned pinto beans 30 Ounce, drained (2 Cans Of 15 Ounce Each)
  Canned chili with beans 15 Ounce (1 Can)
  Canned bean dip with jalapenos 8 Ounce (1 Can)
  Green pepper 1 , seeded and chopped
  Green onion 1⁄2 Cup (8 tbs), minced
  Tomato based chili sauce 2 Tablespoon
  Cheddar cheese 1 Cup (16 tbs), shredded
Directions

GETTING READY
1. Preheat oven to 325°.

MAKING
2. Take a shallow casserole about 2-quart size.
3. Add pinto beans, chili with beans, bean dip with jalapenos, green pepper, green onion, and chili sauce.
4. Stir to mix well.
5. In a casserole spread mixture evenly at the bottom.
6. Sprinkle Cheddar cheese over it.
7. Bake uncovered for 45 minutes.

SERVING
8. Serve hot.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Mexican
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Bean
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
0 Minutes
Servings: 
6

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