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Slow Cooker Chili Con Carne

Ingredients
  Lean ground beef/Hamburger 1 Pound
  Onion 1 Cup (16 tbs), chopped
  Garlic 1 Clove (5 gm), peeled and minced
  Oregano 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Ground cumin 1 Teaspoon
  Chili powder 1 1⁄2 Tablespoon
  Salt 1⁄2 Teaspoon
  Canned whole tomatoes 7 1⁄2 Ounce (1 Can)
  Tomato puree 2⁄3 Cup (10.67 tbs)
  Canned red kidney beans 1 Cup (16 tbs), drained
  Hot cooked rice 4 Cup (64 tbs)
Directions

MAKING
1) In a slow cooker, put all the ingredients except for the beans and cooked rice.
2) Cover the cooker and cook on LOW for 5 to 7 hours.
3) Drain the beans and measure them. Mix into the chili sauce.
4) Cook the rice.
5) If the sauce seems too thin after cooking is done, pour it into a small skillet and gently simmer over moderate heat till thickened.

SERVING
6) Pour the thickened sauce all over the chili and transfer to a serving plate. Serve as a main course dish with hot cooked rice on the side.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Slow Cooked
Ingredient: 
Beef
Preparation Time: 
10 Minutes
Cook Time: 
450 Minutes
Ready In: 
460 Minutes

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