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Slow Cooker Chili Con Carne

  Lean ground beef/Hamburger 1 Pound
  Onion 1 Cup (16 tbs), chopped
  Garlic 1 Clove (5 gm), peeled and minced
  Oregano 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Ground cumin 1 Teaspoon
  Chili powder 1 1⁄2 Tablespoon
  Salt 1⁄2 Teaspoon
  Canned whole tomatoes 7 1⁄2 Ounce (1 Can)
  Tomato puree 2⁄3 Cup (10.67 tbs)
  Canned red kidney beans 1 Cup (16 tbs), drained
  Hot cooked rice 4 Cup (64 tbs)

1) In a slow cooker, put all the ingredients except for the beans and cooked rice.
2) Cover the cooker and cook on LOW for 5 to 7 hours.
3) Drain the beans and measure them. Mix into the chili sauce.
4) Cook the rice.
5) If the sauce seems too thin after cooking is done, pour it into a small skillet and gently simmer over moderate heat till thickened.

6) Pour the thickened sauce all over the chili and transfer to a serving plate. Serve as a main course dish with hot cooked rice on the side.

Recipe Summary

Difficulty Level: 
Main Dish
Slow Cooked
Preparation Time: 
10 Minutes
Cook Time: 
450 Minutes
Ready In: 
460 Minutes

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Average: 4.4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2231 Calories from Fat 391

% Daily Value*

Total Fat 44 g68.4%

Saturated Fat 15.6 g78.2%

Trans Fat 0 g

Cholesterol 260 mg86.7%

Sodium 2442.1 mg101.8%

Total Carbohydrates 325 g108.3%

Dietary Fiber 34.9 g139.6%

Sugars 20.4 g

Protein 135 g269.1%

Vitamin A 185.4% Vitamin C 114%

Calcium 39.6% Iron 195.6%

*Based on a 2000 Calorie diet

Slow Cooker Chili Con Carne Recipe