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Honey Chilli Potatoes

divya.arora's picture
Ingredients
  Edible orange color 1 Pinch
  Maida 6 Teaspoon
  Oil 2 Teaspoon
  Crushed garlic 1⁄2 Teaspoon
  Ajinomoto 1⁄4 Teaspoon
  Red chilli powder 1⁄2 Teaspoon
  Vinegar 2 Teaspoon
  Red chilli sauce 3 Teaspoon (make it 2 tsp if want it less spicy)
  Tomato ketchup 6 Teaspoon
  Honey 3 Teaspoon
  Salt 1⁄2 Teaspoon
  Potatoes 9 , cut into flat long pieces as for french fries (peeled)
Directions

1. mix all the ingredients till no. 7 , then add maida and it .fry the potatoes till golden brown in smoky hot oil.keep the fried potatoes aside.
2. heat 2 tsp oil , add garlic (slow fire) , red chilli powder,ajino-moto,and stir it.
3, add vineger,red chilli sauce,tomato ketchup, and cook on high flame for a min.
4. add honey and cook for a min.
5. add potatoes , salt and cook till sauces are throughly coated on potatoes and it is almost dry. then turn off the flame..

garnishing:
1. spread potatoes in a serving dish giving it oval shape and spread some dry roasted sesame seeds over it(a very easy way to garnish) or
2. take a capsicum and clean it from inside and place it in the middle of the dish with a small candle lighting inside it n potatoes spread around it.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Snack
Taste: 
Spicy
Feel: 
Crispy
Interest: 
Quick, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
Servings: 
4
Subtitle: 
honey chilli potatoes

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13 Comments

SATVINDER KAUR's picture
thaks for the recipe i love it
nitika's picture
1. mix all the ingredients till no. 7 , then add maida and it don't you think something is missing between maida and itand what about the quantity of water to add to the maida to make batter
twinkle sahai's picture
it is add maida and mix it
hanaa's picture
Hey, would u please tell what im to do with the maida, i didnt get tht part
neelam.saxena's picture
Hi Divya!! I tried your recipe today....It was yum. But the only problem was that some potatoes turned soggy and some were crispy. Can u pls tell me the reason.....Howcan I make crispy potatoes??? (Just like restaurants)
Dhruv's picture
Dear Neelam, BEST WAY TO ENJOY CRISPY POTATOES IS TO VISIT A RESTAURANT & PLACE AN ORDER
rupika's picture
Wonderful recipe...thanx!!! But the potatoes did n't turn out to be as crispy as the restaurants..Do u think blanching them in water for 10 min would help(many other ppl suggest that)...I'll try the same soon.
shantihhh's picture
Soak cut potatoes in ice water overnight in frig, then fry dried potatoes until almost done, drain, then before serving fry again to golden crisp. This is secret of restaurants crisp potatoes. Salt after cooking to taste.
Anonymous's picture
natika if we add salt to potatoes water will automatically come out
sidhi vassan's picture
the recipe is really good except for the maida mixing part in water since it is not mentioned. but overall it tasted good. m sure it'll be better when i make it the second time minus the mistakes. anyway thanks for the recipe.
jayant kumar verma's picture
nice recipe
Anonymous's picture
GOOD! GOOD! YUMMY STUFF! :)
reetesh.gupta's picture
good to eat