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Skillet Barbecued Franks

Farm.Fares's picture
Ingredients
  Tomato sauce 3 Cup (48 tbs) (3/4 block, frozen, bottled or homemade)
  Water 1 Cup (16 tbs)
  Onion 1 Medium, finely chopped
  Salt 1⁄2 Teaspoon
  Worcestershire sauce 1 Teaspoon
  Tabasco sauce 5 Drop
  Frankfurters 1 Pound, split and cut in 1 inch lengths
For home cooked tomato sauce : (for 4 quarts)
  Canned italian style peeled tomatoes/8 (14 oz ) cans 112 Ounce (4 cans, 1 lb 12 oz each)
  Canned tomato paste 48 Ounce (8 cans, 6 oz each)
  Water 1 Quart
  Bay leaves 6
  Oil 1⁄2 Cup (8 tbs)
  Garlic 4 Clove (20 gm)
  Salt 5 Teaspoon
  Pepper 1⁄2 Teaspoon
  Parmesan cheese 1⁄4 Cup (4 tbs)
Directions

MAKING
1) Home Cooked Tomato Sauce : In a 8 quart kettle, combine all the ingredients together and bring to a boil.
2) Simmer uncovered over a very low heat for about 6 1/2 hours, or until the tomato pulp is thoroughly cooked, stirring occasionally.
3) Stir in some more water, if needed for thick white saucy consistency.
4) Remove and discard the bay leaves.
5) Divide the mixture into four 1 qt portions and allow to cool.
6) Freeze the mixture in glass loaf pans, until frozen.
7) Then remove the sauce from pans, wrap each block separately in a heavy-duty foil or place in pliofilm bags and store in freezer.
8) Slice the blocks with frozen food saw or heavy knife when needed and use the Home Cooked Tomato Sauce as required.
9) In a skillet, bring the tomato sauce, water, onion and seasonings to a boil.
10) Add the frankfurters and simmer uncovered for 10 minutes.

SERVING
11) Serve the Skillet Barbecued Franks immediately on a platter.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Simmering
Ingredient: 
Sausage
Interest: 
Everyday, Healthy
Cook Time: 
20 Minutes
Servings: 
6

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