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Mirchi Chi Bhajee

Madhuri.Dixit's picture
Ingredients
  Capsicums 250 Gram, finely chopped
  Roasted pounded peanuts 25 Gram
  Mustard seeds 1⁄2 Teaspoon
  Asafoetida 1 Pinch
  Coconut 1 Tablespoon, grated
  Coriander leaves 1 Cup (16 tbs) (A Handful)
  Tamarind pods 3
  Raisins 2 Tablespoon, sliced
  Garam masala 1 Teaspoon
  Salt To Taste
Directions

MAKING
1. In a small bowl add tamarind with water and keep it soaked for 5 minutes. Extract the pulp.
2. In a skillet heat 2 tablespoon oil and toss in mustard and asafoetida.
3. When seeds stops spluttering, add capsicum. Saute briefly.
4. Add salt, 1/2 tsp turmeric powder and 1 cup water.
5. Seal with a lid tightly till capsicums are tender.
6. Add garam masala, peanuts, tamarind and raisins.
7. Cook till capsicums are done.

SERVING
8. Serve garnished with coconut and coriander leaves.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Side Dish
Method: 
Saute
Dish: 
Dry Curry
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Chili
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes
Servings: 
4

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