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Turkey Chili With Jalapeno Peppers

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Ingredients
  Vegetable cooking spray 1
  Raw ground turkey 2 Pound, thawed (2 Packages 1 Pound Each)
  Green peppers 2 Medium, seeded and chopped
  Onion 1 Medium, chopped
  Jalapeno pepper 1 Medium, seeded and chopped
  Garlic 2 Tablespoon, minced
  Beef flavored bouillon granules 1 Tablespoon
  Water 3 Cup (48 tbs)
  Pinto beans 2 1⁄2 Cup (40 tbs), cooked
  Tomatoes 28 Ounce, crushed, drained (2 Can)
  Tomato paste 6 Ounce (1 Can)
  Chili powder 3 Tablespoon
  Cumin 2 Teaspoon, ground
  Bay leaves 2
  Salt 1⁄8 Teaspoon
  Pepper 1⁄8 Teaspoon
  Green onions 1⁄2 Cup (8 tbs), chopped
Directions

GETTING READY
1. Coat a large Dutch oven with cooking spray and place over medium heat until hot.
2. Cook adding turkey 5 minutes until browned, stirring to crumble.
3. In a colander drain turkey and keep aside.

MAKING
4. With a paper towel wipe Dutch oven dry.
5. Recoat Dutch oven with cooking spray and place over medium heat until hot.
6. Sauté adding green peppers, onion, jalapeno pepper and garlic until tender.
7. Add turkey to Dutch oven.
8. Dissolve bouillon in water, add to Dutch oven with beans along with next 7 ingredients.
9. With cover bring to a boil reduce heat and simmer 1 hour, stirring occasionally.
10. Remove and discard bay leaves.

SERVING
11. Into a large serving bowl ladle hot chili and top with chopped green onions.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Turkey
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
6

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