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Chili Stuffed Red Peppers

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Ingredients
  Red peppers 4 Small
  Canned corn with red and green bell peppers 12 Ounce (1 Can)
  Canned chili with beans 15 Ounce (1 Can)
  Tortilla chips 1 Cup (16 tbs)
Directions

MAKING
1 Slice the tops from the red peppers, removing the ribs and seeds.
2 In a pan, add the peppers and gently boiling water just enough to cover the peppers and cook for 15 minutes or until tender.
3 Transfer to a small serving platter.
4 In a bowl, mix corn and chili and heat to boiling.
5 Stuff the peppers using this mixture.

SERVING
6 Garnish with tortilla chips and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Chili
Interest: 
Party
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes
Servings: 
4

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Your rating: None
4.210715
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 278 Calories from Fat 83

% Daily Value*

Total Fat 9 g14.5%

Saturated Fat 3 g15%

Trans Fat 0 g

Cholesterol 18.1 mg6%

Sodium 913.5 mg38.1%

Total Carbohydrates 43 g14.4%

Dietary Fiber 7.8 g31.1%

Sugars 6.9 g

Protein 10 g20.2%

Vitamin A 90.3% Vitamin C 284.5%

Calcium 7.8% Iron 27.9%

*Based on a 2000 Calorie diet

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Chili Stuffed Red Peppers Recipe