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Green Chile Cream Sauce

Holiday.Cook's picture
Ingredients
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Thinly sliced green onions 1⁄4 Cup (4 tbs)
  Canned green chiles 13 1⁄2 Ounce, chopped (3 cans, 4.5 ounces each)
  Chopped seeded jalapeno peppers 2 Tablespoon (fresh)
  All purpose flour 2 Tablespoon
  Salt 1⁄4 Teaspoon
  Ground white pepper 1⁄4 Teaspoon
  Half and half 1 1⁄2 Cup (24 tbs)
  Freshly squeezed lime juice 2 Teaspoon
Directions

MAKING
1. In a medium saucepan, melt butter over medium heat and cook onions until almost tender.
2. Add green chiles and jalapeno peppers and cook stirring frequently, for2 minutes.
3. Reducing heat to medium-low, stir constantly adding flour, salt and white pepper to the mixture.
4. Cook for 1 minute until flour is well blended and sauce thickens.
5. While whisking mixture, gradually add half and half and lime juice; continue cooking 5 minutes or until mixture thickens.

SERVING
6. Serve warm over Pork Tamales.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Simmering
Dish: 
Sauce
Interest: 
Holiday
Restriction: 
Vegetarian
Ingredient: 
Chili
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes

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