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Beefed Up Chili

Trusted.Chef's picture
Ingredients
  Ground beef 1 1⁄2 Pound
  Onion 1 Large, chopped (1 Cup)
  Beef gravy 10 1⁄4 Ounce (1 Can)
  Kidney beans 15 Ounce, undrained (1 Can)
  Chili powder 2 Tablespoon
  Ketchup 2 Tablespoon
  Garlic powder/1 clove fresh garlic, minced 1⁄8 Teaspoon
  Jalapeno pepper 1 Large, seeded and finely chopped
  Cooked rice 5 Cup (80 tbs)
  Shredded cheddar cheese 2 Tablespoon
  Parsley sprigs 4 (For Garnish)
Directions

MAKING
1. Heat a large casserole or skillet over high heat.
2. Crumble in the beef and add onion.
3. Sauté until the beef is browned and fat is rendered and onion is limp.
4. Drain out the fat.
5. Tip in remaining ingredients except rice, cheese and parsley.
6. Stir to mix well and bring to a boil.
7. When bubbly, reduce heat.
8. Simmer beef, for 15 minutes, stirring once or twice to prevent it from sticking to the base, until the meat is cooked and flavors have been absorbed.

SERVING
9. In 4 bowls, divide the cooked rice.
10. Ladle the Two Bean Chili on top.
11. Top with cheese and sprinkle with parsley.
12. Serve hot

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Mexican
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Beef
Interest: 
Quick
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes
Servings: 
6

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