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Chilli Hot Pot

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Ingredients
  Onions 2
  Garlic 1 Clove (5 gm)
  Green pepper 1
  Oil 1 Tablespoon
  Minced beef 1 Pound (Raw)
  Tomato soup mix 1
  Water 3⁄4 Pint
  Red kidney beans 1 Pound (1 Can)
  Chilli powder 1 1⁄4 Teaspoon (Leveled)
Directions

GETTING READY
1. Slice onions finely, chop garlic, cut pepper into thin strips.

MAKING
2. In a pan heat oil and saute onions, garlic, pepper and beef until well browned.
3. Stir it into the tomato soup.
4. Gradually stir in water, bring to the boil.
5. Add the kidney beans and chilli powder.
6. Lowering the heat simmer with cover until meat is tender.

SERVING
7. Serve with French bread.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Mexican
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Bean
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes
Servings: 
4

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Your rating: None
3.95
Average: 4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 704 Calories from Fat 180

% Daily Value*

Total Fat 20 g31%

Saturated Fat 7 g35.1%

Trans Fat 0.9 g

Cholesterol 70.6 mg23.5%

Sodium 759.6 mg31.7%

Total Carbohydrates 84 g28.1%

Dietary Fiber 19.7 g78.7%

Sugars 6.6 g

Protein 50 g100%

Vitamin A 11.4% Vitamin C 74.6%

Calcium 13.7% Iron 59.1%

*Based on a 2000 Calorie diet

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Chilli Hot Pot Recipe