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Corn Chili

Natural.Foodie's picture
Ingredients
  Fresh corn kernels/2 packages of 10-ounce each frozen corn, thawed 4 Cup (64 tbs), cut from 6 ears
  Unsalted butter 4 Tablespoon
  Red bell pepper 1 Medium, cut into 1/4-inch dice
  Scallions 2 , white and green portions thinly sliced separately
  Ground chilies 1⁄2 Teaspoon (Mild Variety)
  Salt 1⁄2 Teaspoon
  Freshly ground black pepper 1⁄2 Teaspoon
  Jalapeno pepper 1 Small, seeded and minced to make about 1 tablespoon
  Fresh coriander 1⁄2 Cup (8 tbs), finely chopped (Cilantro, Loosely Packed)
  Hot pepper sauce To Taste
Directions

GETTING READY
1) In a medium saucepan, combine the corn with 1/2 cup of water.

MAKING
2) Cover the saucepan and bring the water to a boil over moderately high heat.
3) Cook the corn for 3 minutes, then drain in a colander and set aside.
4) In the saucepan, add butter to melt over moderately low heat.
5) Add the red bell pepper and the scallion whites to sauté for 3 minutes or until softened.
6) Stir in the corn, ground chiles, salt and black pepper and cook to heat up thoroughly for about 3 minutes.
7) Add the jalapeno and the scallion greens.
8) Stir in coriander after removing from the heat.

SERVING
9) Season the corn chili to taste with salt and hot sauce. Serve warm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Side Dish
Method: 
Saute
Restriction: 
Vegetarian
Ingredient: 
Corn
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
6

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