You are here

Macaroni Chili

chef.cristian's picture
Ingredients
  85% lean ground beef 12 Ounce
  Chopped onions 3⁄4 Cup (12 tbs)
  Garlic 1 Clove (5 gm), minced
  Canned red kidney beans 15 1⁄2 Ounce, rinsed and drained (1 Can)
  Tomato sauce 8 Ounce (1 Can)
  Canned stewed tomatoes with juice 8 Ounce, chopped (1 Can)
  Macaroni 3⁄4 Cup (12 tbs)
  Water 1⁄4 Cup (4 tbs)
  Chili powder 2 Teaspoon
  Ground cumin 1 Teaspoon
  Shredded low fat sharp cheddar cheese 1⁄3 Cup (5.33 tbs)
Directions

In a large skillet, cook the ground beef, onions and garlic until the beef is browned, stirring occasionally.
Drain and discard the fat and juices.
Stir in the beans, tomato sauce, tomatoes (with juices), macaroni, water, chili powder and cumin.
Bring to a boil, then reduce the heat.
Cover and simmer for 10 minutes.
Stir well, then cover and simmer about 10 minutes more or until the macaroni is tender but firm.
Sprinkle with the cheese.
Cover and heat over low heat just until the cheese is melted.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Pasta
Interest: 
Everyday
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
40 Minutes
Servings: 
6

Rate It

Your rating: None
3.92143
Average: 3.9 (14 votes)