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White Chili

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  Ground turkey 12 Ounce, uncooked
  Chopped onion 1⁄2 Cup (8 tbs)
  Garlic 1 Clove (5 gm), minced
  Water 3 Cup (48 tbs)
  Canned great northern beans/Canned white kidney / cannellini beans 15 Ounce, drained, rinsed (1 Can)
  Canned diced green chile peppers 4 Ounce (1 Can)
  Instant chicken bouillon granules 2 Teaspoon
  Ground cumin 1 Teaspoon
  Black pepper 1⁄4 Teaspoon
  Water 1⁄4 Cup (4 tbs)
  All purpose flour 2 Tablespoon
  Shredded monterey jack cheese 4 Ounce (1 Cup)

In a large saucepan or Dutch oven cook ground turkey, onion, and garlic until turkey is brown.
Drain off fat, if necessary.
Stir in the 3 cups water, the beans, undrained chile peppers, chicken bouillon granules, cumin, and black pepper.
Bring to boiling; reduce heat.
Cover and simmer for 30 minutes.
Stir together the 1/4 cup water and the flour; stir into bean mixture.
Cook and stir until thickened and bubbly.
Cook and stir for 1 minute more.
Top each serving with cheese

Recipe Summary

Difficulty Level: 
Main Dish
Preparation Time: 
10 Minutes
Cook Time: 
40 Minutes
Ready In: 
50 Minutes

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Average: 4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1613 Calories from Fat 563

% Daily Value*

Total Fat 65 g100%

Saturated Fat 27.8 g138.9%

Trans Fat 0.9 g

Cholesterol 368.8 mg122.9%

Sodium 5023.9 mg209.3%

Total Carbohydrates 133 g44.2%

Dietary Fiber 26.3 g105%

Sugars 7.2 g

Protein 121 g242.5%

Vitamin A 34.6% Vitamin C 83.6%

Calcium 123.8% Iron 70.3%

*Based on a 2000 Calorie diet

White Chili Recipe