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Short Cut Chili Con Carne

chef.jackson's picture
Ingredients
  Lean ground beef 1 Pound
  Onion 1 Small, chopped
  Salt 1 Teaspoon
  Chili powder 2 Teaspoon
  Bay leaf 1
  Worcestershire sauce 1 Teaspoon
  Tomato sauce 16 Ounce (Two 8 Ounce Cans)
  Canned kidney beans 32 Ounce, drained (Two 16 Ounce Cans)
Directions

In skillet or slow-cooking pot with browning unit, break up beef with fork and cook until lightly browned.
Pour off excess fat.
In slow-cooking pot, combine meat with onion, salt, chili powder, bay leaf, Worcestershire sauce, tomato sauce, and kidney beans.
Cover and cook on high for 2 to 3 hours.
Remove bay leaf.
Makes 6 to 7 servings.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Slow Cooked
Ingredient: 
Beef
Interest: 
Everyday
Preparation Time: 
20 Minutes
Servings: 
6

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4.291175
Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 281 Calories from Fat 63

% Daily Value*

Total Fat 7 g10.8%

Saturated Fat 2.4 g12.1%

Trans Fat 0 g

Cholesterol 43.3 mg14.4%

Sodium 930.7 mg38.8%

Total Carbohydrates 36 g12%

Dietary Fiber 9 g35.9%

Sugars 13 g

Protein 25 g49.6%

Vitamin A 18.2% Vitamin C 28.8%

Calcium 11.4% Iron 19.2%

*Based on a 2000 Calorie diet

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Short Cut Chili Con Carne Recipe