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Two Meat Chili

New.Wife's picture
Ingredients
  Onion 1 Medium, chopped
  Garlic 1 Clove (5 gm), crushed
  Vegetable oil 3 Tablespoon
  Round steak 1 1⁄2 Pound, cut into 1/2-inch cubes
  Ham steak 1 Pound, cut into 1/2-inch cubes
  Canned tomatoes 1 Pound, broken up (1 Can)
  Chili powder 1 Tablespoon (Or More, If Desired)
  Cumin 1⁄2 Teaspoon, ground
  Salt 1⁄2 Teaspoon
  Red kidney beans 20 Ounce, drained (1 Can)
Directions

MAKING
1) In a kettle or Dutch oven, heat oil.
2) In hot oil, saute onion and garlic, until golden.
3) To this, add cubed meat. Fry till brown on all sides.
4) Gradually add the remaining ingredients, except beans and sour cream.
5) Bring this mix to a boil.
6) Now, simmer, covered for an hour. Stir occasionally as required.
7) Then, add beans and simmer for 30 minutes more.

SERVING
8) Serve hot with sour cream. You can sprinkle green onions on top, before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Slow Cooked
Ingredient: 
Ham
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
90 Minutes
Ready In: 
100 Minutes
Servings: 
6

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4.279165
Average: 4.3 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 717 Calories from Fat 190

% Daily Value*

Total Fat 21 g32.9%

Saturated Fat 5.8 g28.9%

Trans Fat 0 g

Cholesterol 98.2 mg32.7%

Sodium 409.9 mg17.1%

Total Carbohydrates 68 g22.8%

Dietary Fiber 17.3 g69.2%

Sugars 3.6 g

Protein 64 g127.9%

Vitamin A 25.5% Vitamin C 26.1%

Calcium 15.8% Iron 52.9%

*Based on a 2000 Calorie diet

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Two Meat Chili Recipe