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Coney Island Chili Dog

Western.Chefs's picture
Ingredients
  Ground beef round 1⁄4 Pound
  Yellow onion 1 Large, chopped to make 1 cup
  Canned chili without beans 15 Ounce (1 Can)
  Bottled chili sauce 2 Tablespoon
  Minced parsley 2 Tablespoon
  Pasteurized process cheese spread 1⁄2 Cup (8 tbs)
  Beef hot dog 4 (4 Pieces, 4 Ounces Each)
  Hot dog buns 4 , split on the side
  Prepared mustard 4 Teaspoon (Adjust Quantity As Per Taste)
Directions

1. Preheat the grill or broiler. To make the chili: In a 10-inch nonstick skillet, saute the beef and 1/2 cup of the onion over moderately high heat for 10 minutes or until well browned. Stir in the chili, chili sauce, and parsley and heat for 5 minutes or until hot.
2. In a small saucepan, stir the cheese spread over moderately high heat for 5 minutes or until creamy. Meanwhile, grill or broil the hot dogs, turning occasionally, for 7 minutes, until they are browned the way you like them. During the last 3 minutes, warm the buns alongside the hot dogs.
3. For each chili dog, place a hot dog in a bun and spread with 1/4 each of the mustard and chili mixture. Sprinkle with 1/4 each of the cheese and the remaining onion. Serve with Oven Fries.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Grilling
Ingredient: 
Chili
Interest: 
Party
Cook Time: 
30 Minutes
Servings: 
4

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