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Coney Island Chili Dog

Western.Chefs's picture
  Ground beef round 1⁄4 Pound
  Yellow onion 1 Large, chopped to make 1 cup
  Canned chili without beans 15 Ounce (1 Can)
  Bottled chili sauce 2 Tablespoon
  Minced parsley 2 Tablespoon
  Pasteurized process cheese spread 1⁄2 Cup (8 tbs)
  Beef hot dog 4 (4 Pieces, 4 Ounces Each)
  Hot dog buns 4 , split on the side
  Prepared mustard 4 Teaspoon (Adjust Quantity As Per Taste)

1. Preheat the grill or broiler. To make the chili: In a 10-inch nonstick skillet, saute the beef and 1/2 cup of the onion over moderately high heat for 10 minutes or until well browned. Stir in the chili, chili sauce, and parsley and heat for 5 minutes or until hot.
2. In a small saucepan, stir the cheese spread over moderately high heat for 5 minutes or until creamy. Meanwhile, grill or broil the hot dogs, turning occasionally, for 7 minutes, until they are browned the way you like them. During the last 3 minutes, warm the buns alongside the hot dogs.
3. For each chili dog, place a hot dog in a bun and spread with 1/4 each of the mustard and chili mixture. Sprinkle with 1/4 each of the cheese and the remaining onion. Serve with Oven Fries.

Recipe Summary

Difficulty Level: 
Main Dish
Cook Time: 
30 Minutes

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 508 Calories from Fat 218

% Daily Value*

Total Fat 24 g37.3%

Saturated Fat 10.2 g50.9%

Trans Fat 0 g

Cholesterol 62.4 mg20.8%

Sodium 1519.2 mg63.3%

Total Carbohydrates 49 g16.2%

Dietary Fiber 8.1 g32.3%

Sugars 5.7 g

Protein 26 g51.8%

Vitamin A 24.7% Vitamin C 20.4%

Calcium 26.5% Iron 35.1%

*Based on a 2000 Calorie diet

Coney Island Chili Dog Recipe