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Ancho Chile Cream

Natural.Foodie's picture
Ingredients
  Ancho chile 1 Small, halved, stemmed and seeded
  Half and half/Milk 3 Tablespoon
  Sour cream/Creme fraiche 2 Tablespoon
Directions

1. Heat a small skillet over high heat until quite hot, then add the ancho chile and toast until fragrant, about 30 seconds per side. Transfer the chile to a small bowl and add hot water to cover. Set aside for 10 minutes to soften.
2. Pat the chile dry and place in a blender with the half-and-half; puree until smooth. Strain the mixture through a fine sieve into a bowl; whisk in the sour cream.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Side Dish
Method: 
Blending
Ingredient: 
Chili
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
Servings: 
6

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Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 27 Calories from Fat 18

% Daily Value*

Total Fat 2 g3.2%

Saturated Fat 1.1 g5.7%

Trans Fat 0 g

Cholesterol 5.4 mg1.8%

Sodium 8.3 mg0.3%

Total Carbohydrates 2 g0.7%

Dietary Fiber 0.61 g2.4%

Sugars 0.2 g

Protein 0.66 g1.3%

Vitamin A 12.7% Vitamin C 0.28%

Calcium 1.5% Iron 1.8%

*Based on a 2000 Calorie diet

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Ancho Chile Cream Recipe