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Chili Corn

Budget.Gourmet's picture
Ingredients
  Butter 2 Tablespoon
  Chili powder 2 Teaspoon
  Minced garlic 2 Teaspoon (Jarred)
  Frozen white corn/Yellow corn 20 Ounce (2 Boxes, 10 Ounces Each)
  Scallions 3 , thinly sliced
  Red pepper flakes 1⁄8 Teaspoon
  Freshly ground black pepper To Taste
  Salt To Taste
Directions

1. In a medium saucepan over medium heat, melt butter. Add chili powder and garlic and cook, stirring, until garlic is golden, 2 to 3 minutes.
2. Add corn and cook, stirring occasionally, until tender, about 5 minutes. Stir in scallions and pepper flakes and season with salt and black pepper to taste.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Simmering
Restriction: 
Vegetarian
Ingredient: 
Corn
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4

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4.117645
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 587 Calories from Fat 114

% Daily Value*

Total Fat 13 g20.4%

Saturated Fat 4.9 g24.4%

Trans Fat 0 g

Cholesterol 16.1 mg5.4%

Sodium 175.5 mg7.3%

Total Carbohydrates 108 g36.2%

Dietary Fiber 1.3 g5.3%

Sugars 0.5 g

Protein 14 g28.3%

Vitamin A 21% Vitamin C 7.8%

Calcium 3.2% Iron 24.9%

*Based on a 2000 Calorie diet

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Chili Corn Recipe