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Chili For The Crowd

andreaa's picture
Chili is an all time favorite classic recipe. Whether you are making it for the first time or are an expert a great recipe like this is chili for the crowd going to ensure that you enjoy every bit of it
  Dried pinto beans 1⁄2 Pound
  Canned tomato puree 14 1⁄2 Ounce
  Tomatoes 3 1⁄2 Cup (56 tbs)
  Chopped onion 2 Cup (32 tbs)
  Chopped green pepper 2 Cup (32 tbs)
  Oil 2 Tablespoon
  Minced parsley 1⁄4 Cup (4 tbs)
  Ground beef chuck 3 Pound
  Chili powder 1⁄3 Cup (5.33 tbs)
  Salt 1 Tablespoon
  Pepper 1 Teaspoon
  Cumin 1 Teaspoon
  Monosodium glutamate 1 Teaspoon

Place beans and 4 cups water in 4-quart saucepan.
Cover; bring to a boil.
Cook for 5 minutes; remove from heat.
Cover; let stand for 1 hour.
Bring beans to a boil; cook, covered, for 1 hour and 30 minutes.
Add puree and tomatoes.
Simmer for 5 minutes.
Saute onion and green pepper in oil; drain excess fat.
Combine onion mixture, parsley, beef, chili powder, salt, pepper, cumin and monosodium glutamate.
Simmer for 10 minutes.
Combine beef mixture with beans.
Cover; simmer for 45 minutes.
Uncover; sim- mer for 30 minutes longer.
Remove excess fat.
Serve hot with corn chips.
Yield: 4 quarts.

Recipe Summary

Difficulty Level: 
Party, Healthy

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Average: 3.9 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5030 Calories from Fat 2719

% Daily Value*

Total Fat 303 g465.5%

Saturated Fat 127.5 g637.5%

Trans Fat 0 g

Cholesterol 840 mg280%

Sodium 9315.1 mg388.1%

Total Carbohydrates 295 g98.2%

Dietary Fiber 89.5 g358.1%

Sugars 68.3 g

Protein 318 g636.7%

Vitamin A 673.8% Vitamin C 757.8%

Calcium 79.1% Iron 277.2%

*Based on a 2000 Calorie diet


Chili For The Crowd Recipe