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Chili Dogs

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Ingredients
  Chili 15 Ounce (1 Can)
  Canned tomato paste 6 Ounce (1 Can)
  Green pepper 1⁄4 Cup (4 tbs), minced
  Onion 1⁄4 Cup (4 tbs), minced
  Prepared mustard 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Chili powder 1⁄2 Teaspoon
  Frankfurters 10
  Frankfurter buns 10
Directions

In slow-cooking pot, combine chili with beans, tomato paste, green pepper, onion, mustard, salt, and chili powder.
Cover and cook on low for 3 to 4 hours.
In large saucepan, drop frankfurters into boiling water; simmer several minutes.
Toast buns.
Serve a frankfurter on each bun.
Spoon chili mixture onto frankfurters.
Makes 8 to 10 servings.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Slow Cooked
Restriction: 
Vegetarian
Ingredient: 
Bean
Preparation Time: 
30 Minutes
Servings: 
10

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Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 412 Calories from Fat 187

% Daily Value*

Total Fat 21 g32.5%

Saturated Fat 5.8 g29.1%

Trans Fat 0 g

Cholesterol 34.3 mg11.4%

Sodium 1208.5 mg50.4%

Total Carbohydrates 51 g16.9%

Dietary Fiber 16.5 g66.1%

Sugars 7.4 g

Protein 17 g33.6%

Vitamin A 261.8% Vitamin C 58.7%

Calcium 30.6% Iron 53.2%

*Based on a 2000 Calorie diet

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Chili Dogs Recipe